Taste a wine

 

 

             In order to taste a wine properly, it is necessary to do so in a well-lit room, without strange odours and with large, clean glasses.

A very clear background such as white paper will also be necessary to be able to observe each wine accurately.

To begin, a splash of wine is poured into the glass and observed from the top, so that one can see its brightness.

Tilting the glass against the white background already mentioned, one can also see if it has bubbles and observe the depth of the colour.

Then, one must observe how much the side of the glass clears. In order to do so, hold the glass by the stem to avoid heating the wine unnecessarily and to have a larger area to observe.

Then, move the glass and introduce your nose at the same time as breathing in deeply in order to identify all the bouquets. 

 

Have a generous sip and move the wine thoroughly around your mouth, mainly over the tongue so that the taste papillae detect every flavour.

When the wine has warmed up in the mouth then, if you have breathed in some air, all the noticable bouquets will be released.

Swallowing the wine, all those nuances unnoticed either through the smell or the taste will be appreciated.

Thus we will be able to judge if the wine is persistent.

 

If you want to learn how to taste wine properly, you must gain experience. For that you should attend tastings, which are offered by most wineries. Go to one of them and enjoy the wine!!!

 

Go to Red wines

Go to White and Rosé wines

 

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Copyright © 2003 spain-island.com Last modification: 27 de marzo de 2006

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